Variety of Cashews (Kaju)
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Cashews (Kaju)
Broken Cashews (Broken Pieces)
These are broken during processing, making them more affordable, yet they have the same nutritional value as whole nuts:
- LWP (Large White Pieces): Ideal for curries, gravies, and kheer.
- SWP (Small White Pieces): Best for baking or adding to laddoos.
- B-Grade/Broken: Cost-effective, used for snacking or in commercial kitchens.
- BB (Baby Bits): Tiny pieces used for toppings.
Cashews (Kaju)
Whole Cashews (White Wholes – W)
These are premium, unbroken, pale ivory-colored nuts, categorized by the number of nuts per pound (lower number = larger size):
- W-180: Known as the “King of Cashews,” these are the largest, most expensive, and premium-quality nuts.
- W-210: Jumbo-sized cashews, considered very high quality.
- W-240: A standard, popular, and large-sized grade.
- W-320: The most popular and widely available grade worldwide.
- W-450: Smallest size of white whole kernels, more affordable.